If you like cheese, you may have a stronger grasp on rural French geography than you realised. This is because in France, cheeses are often named for the villages where they originate, and remain very region-specific for centuries, shaping both local culture and local pride. Roquefort, for example, comes from…wait for it…Roquefort, France! And the cheese Saint-Nectaire comes from the village of the same name–also the same name as the village church, pictured above. Located in central France, in the rural department of Auvergne (where Michelin comes from!), the village itself doesn’t seem that special at first glance. But no one can pass through without stopping to buy Saint-Nectaire cheese from the source! However, it wasn’t always so tranquil here. This quiet village was once a thriving spa town in the 19th and early 20th century, and as a result, there are still several once-grand hotels from the 19th century at the base of the beautiful church. Today, thermal spa towns–including Saint-Nectaire–have lost some of their popularity (except in Scandinavia and places such as Budapest). Yet, there’s something enthralling about glancing into the past at these once top-of-the-line resorts that makes one long for the old days of steam engine travel: 2-month-long trips, grand hotels, dressing for dinner, days spent visiting thermal baths or preparing for balls. Just make sure you try the cheese.