Cantal Department, France
Quiet and rural, this quintessential part of central France’s countryside has changed little over the years. To some, this may seem backwards, but to many, it is reassuring, a quiet escape from the bustle of cities and towns. One of the most rural parts of France (actually in the top 3 most rural French departments), Cantal is known for nature and the cheese it produces (of the same name). Cows outnumber people here. Villages dot the countryside, narrow roads wind themselves through the countryside, circumventing obstacles such as the occasional farmhouse, field, or gnarled tree. Lakes, ponds, and streams provide a cool retreat from the summer heat. In the winter, temperatures drop far below than those of ‘nearby’ cities (a relative term) such as Clermont-Ferrand, Lyon or Dijon. Residents lead a simple life here, and few tourists venture into this rural paradise. Yet those who do come are rewarded with the elegance of relaxation, respite from the high-tech, high-speed urban world. Take a dip in a local lake, go on a hike through silent forests, make furry forest friends, chat with the local farmers, or take a drive through tree-covered roads and take a break from life.