Possibly containing Europe’s highest density of picturesque villages, Italy is practically a fairytale land. Deep within Northern Italy’s charming and beautiful Aosta Valley is the little-known fairytale village of Cogne, perched within a now-forgotten mountain pass crossroads through the Alps. Often home to Italy’s professional cross country skiing team who come here to practice on its renowned 70 km (43 miles) of trails, Cogne village is snuggled into the Italian Alps making it an outdoor lover’s paradise. During winter, enjoy cross country skiing or perhaps downhill skiing and snowboarding. Explore the nearby valleys on snowshoes or even try your hand at ice climbing! On your way there, be sure to visit the Savoyard town of Aosta, founded by the Romans. During the summer, hike the impressive mountain trails of Gran Paradiso National Park. Inhabiting these mountains are herds of ibex, wild goats, marmots and eagles – all easy to spot while out hiking or snowshoeing. Back in town, wander the adorable streets of Cogne to admire the quaint old-world Alpine architecture. Be sure to taste the region’s delicious red wines and cheeses such as the Fontina and the Fromadzo where you’re here!
Pro tip: If you’re looking for a relaxing Alpine escape, plan a stay at the rustic wellness hotel & spa, La Madonnina del Gran Paradiso. Please keep in mind that though the road to Aosta is quite good, you’ll need to take narrow, winding mountain roads the rest of the way to reach Cogne. Not for the faint hearted!
One of the most rural regions in France is Cantal, located in the heart of Auvergne, central France. In fact, there are roughly as many people spread out over the Cantal region (147,000) than there are who love in the capital city of Auvergne, Clermont Ferrand (141,500)! Located in a region known for its ‘dead volcanoes’ as the French love to say (so, dormant or extinct), much of what infrastructure that does exist is largely made from a coloured volcanic stone. Roads twist and turn, winding through cheery farms and past pleasant fields. It is a quiet place. This is the place one should come in order to seek solace, to escape from the hustle and bustle of the 21st century. Life is simply slower out here. It is the perfect escape – especially in the summer months, when temperatures are mild, and the water from local lakes and streams is perfect for swimming. Don’t miss out tasting the delicious local Cantal cheese, named after the Cantal Mountains (which give the region its name!). Made with cow milk and aged for 1-6 months, it is one of the oldest cheeses in France – dating all the back to the times of the Gauls. You won’t regret it!
If you like cheese, you may have a stronger grasp on rural French geography than you realised. This is because in France, cheeses are often named for the villages where they originate, and remain very region-specific for centuries, shaping both local culture and local pride. Roquefort, for example, comes from…wait for it…Roquefort, France! And the cheese Saint-Nectaire comes from the village of the same name–also the same name as the village church, pictured above. Located in central France, in the rural department of Auvergne (where Michelin comes from!), the village itself doesn’t seem that special at first glance. But no one can pass through without stopping to buy Saint-Nectaire cheese from the source! However, it wasn’t always so tranquil here. This quiet village was once a thriving spa town in the 19th and early 20th century, and as a result, there are still several once-grand hotels from the 19th century at the base of the beautiful church. Today, thermal spa towns–including Saint-Nectaire–have lost some of their popularity (except in Scandinavia and places such as Budapest). Yet, there’s something enthralling about glancing into the past at these once top-of-the-line resorts that makes one long for the old days of steam engine travel: 2-month-long trips, grand hotels, dressing for dinner, days spent visiting thermal baths or preparing for balls. Just make sure you try the cheese.