Is that…a UFO? Little green men? Is the alien invasion hinted at in the X-Files coming true? No…no…and still no. Though bearing an interesting semblance to a flying saucer, this strange structure is the man-made UFO Taste Restaurant, hovering 85m above Bratislava and the beautiful Danube River, where you can gouge on unique Mediterrasian food and sip colorful cocktails while appreciating how tiny the snow-covered buildings, cars and people look far below your table. The restaurant’s immense windows let you appreciate how beautiful the city looks bathed in fog on the chilly winter’s day. Little-known and little-visited Slovakia with its capital Bratislava may have their setbacks (it’s a small city and a small country, and not always as elegantly magical as nearby Budapest, Prague or Vienna), but there is no doubt that this a proud nation working to recover after so many challenges facing this part of Europe in the last few decades. Unique quirks such as this UFO restaurant, city centre statues like Cumil, arresting graffiti and restaurants that mix tradition with newness are slowly turning this hidden European capital into a shining gem.
Puy de Sancy in the Massif Central, Auvergne, France
Typically evoking ideas of fire and brimstone, volcanoes are not generally the first thing that comes to mind when someone mentions ‘France.’ And yet, volcanoes – or at least extinct ones – are the dominating natural feature of the French province of Auvergne, located in central France. Rated the 6th top destination to visit in 2015 by Lonely Planet, the unique volcanoes of Auvergne are at least in part responsible for Auvergne’s intrigue. As part of the Massif Central, a mountain range that covers most of Auvergne and plays a significant role in the region’s natural and cultural landscape, some of the volcanoes are as old as 65 million years, while others are as young as 7,000 years (mere toddlers in mountain live spans). Being elevated and surrounded by mountains makes Auvergne’s climate chillier (and foggier) than the rest of central France, perhaps attributing to the region’s hearty mountain dishes such as aligot and truffade (both made with potatoes, types of pork, and hearty cheeses). The locals also seem to have a higher appreciation of nature than people from other regions, and can be found enjoying the outdoors during weekends – whether that be a backyard picnic, a leisurely stroll in the park, or climbing the rugged volcanic landscape. When it comes to hiking, climbing, kayaking, paragliding and other outdoor activities, Auvergne’s mountains are certainly the place to go. Exhilarating, rugged, beautiful, lush, scenic, challenging – the mountains and volcanoes of the Massif Central become whatever you make them out to be. So get your coat and boots on and go out for a walk in the wild!