River Saône in Lyon, France

Lyon river Saone, France

River Saône in Lyon, France

Lyon is surely one of Europe’s most beautiful and yet under-rated cities. Overlooked in favour of its more popular big sister Paris, in many ways, Lyon is actually far cooler. Known as France‘s Gastronomic Capitol, it is the place to come to eat. The city is renowned for its restaurants – from Michelin-starred Paul Bocuse’s fine dining to delicious family-run bouchons de Lyon. Pair you Lyonnais dinner with local wine from the vineyards of the Côtes de Rhône or Beaujolais. Lyon is an ancient place. Once the capital of Roman Gaul, Lyon’s rivers – the mighty Rhône and the graceful Saône – have long made Lyon a maritime power. The city progressed eastwards. The Romans inhabited the hill of Fourvière (the remains of the amphitheater are still there); between the bottom of the hill and the Saône riverbanks is the medieval and Renaissance Vieux Lyon with its traboules and cobblestones; northwards is the hill of Croix Rousse, once home to Renaissance silk merchants; between the two rivers is the Presqu’île, home to elegant 18th and 19th century masterpieces. On the far side of the river, 20th century Lyon has exploded in massive concrete blocks, and at the southernmost point of the rivers’ meeting is the Confluences, where the ultra-modernity of the 21st century shocks visitors. But the best way to explore Lyon through the ages is by following its rivers. The Rhone is the more popular – its banks popular for jogging, picnics, and even clubbing (on the boats), while the Saône is quieter, calmer, somehow more French, more Lyonnais – follow the river north for a lovely introduction to this very amazing city before wandering its varied districts.


Pro tip: Looking for a good bar? Les Fleurs du Malt in the Vieux Lyon has incredible array of beers. Food? The bouchons of the old town are all great, but for true authenticity, head into the modern 7ème district to either the Bistrot des Fauvres or L’Autre Côté du Pont (nearby Italian restaurant San Marco is also delicious). Be sure to visit the traboules, tunnel/passages, in the Vieux Lyon – head to #52 Rue Saint John and go through the door.


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